Detailed Guide For Setting Up New Food Business in Dubai, UAE

New Food Business in Dubai, UAE

New Food Business in Dubai, UAE-Dubai, a city that attracts an estimated 4.7 million tourists annually, offers excellent opportunities to open a restaurant business. Dubai is one of the top travel destinations globally, and opening a restaurant in Dubai can be very lucrative if done right.

As in any other city, there are specific business requirements that you have to meet before starting a restaurant company in Dubai.

Process For Food Business setup in UAE

Dubai is one of the most popular travel destinations in the world. It is also the center of delicious culinary delights from around the world. Food from different countries visits Dubai to try local and world cuisines and enrich your trip. It has resulted in tremendous growth in the food industry in Dubai. For this reason, several business people in Dubai want to open their own restaurant business.

Dubai has a stringent food code that every restaurant must follow, be it a good restaurant, cafe or bakery. This food code intends to assist the person in charge of running the restaurant if necessary.

You can consider a few essential considerations when planning a restaurant opening, and we’ve put together a comprehensive list of them. This list will help you open your dream restaurant in the luxury city of Dubai.

Consider cost

Starting a restaurant business requires a steady investment. Before opening a restaurant, it’s a good idea to save on these expenses not to lose money on unnecessary or excessive things and spend more than necessary.

All restaurant owners need to have a rough idea of ​​the costs they will have to pay in advance.

The thing that will include in the cost is-

  • Permissions
  • License
  • ent
  • Insurance
  • working Capital
  • Cost of setting business
  • staff training cost
  • Get License For Starting Business

Even before selecting a business location, you need to apply for a license for starting a food business. It is a permit that you will need for setting up your business in UAE. 

There are two types of licenses you will need-

Trade License

You will have to apply to the Department of Tourism and Commerce Marketing Dubai for a food trade license. Mention clearly in permit the type of food business you want to operate in Dubai, UAE. 

The cost of a trade license will be approx, AED 30000 to 40,000. The price will vary depending on the type of restaurant you want to start. 

Steps to acquire the trade license

  • Decide the nature and type of business- commercial, industrial or professional
  • Determine the corporate activities it will carry.
  • Determine legal structure
  • Register the trade name for the company
  • Apply for initial approval
  • Take place for rent
  • Prepare and submit all documents to DED for approval

Food License

The food safety department provides with food license. After receiving the trade license successfully, you need to issue the food license for starting your food business in UAE. 

Submit the following documents to the food safety department- 

  • Copy of your trade license
  • Initial Blueprint of your restaurant
  • The entry and exit passages
  • Which food equipment you will use
  • Space for processing food
  • Area for storing food
  • Ventilation system
  • Dishwashers and other supportive equipment

You will also need the following license.

  • Food release license
  • Pork permit
  • vehicle permit
  • Plan for Restaurant

When starting a restaurant, you need to have a unique concept that will help you stand out from your competitors. It gives you an edge in Dubai’s competitive restaurant industry.

Your restaurant concept includes the style of your restaurant service, the food you serve, and your restaurant’s atmosphere.

Another thing to consider is determining your restaurant’s USP. Having an unusual topic or including innovative menu items will help attract a large number of customers. 

Decide location

There are more than two hundred nationalities in Dubai, which expands restaurant owners’ reach and allows them to target different audiences depending on the type of restaurant they operate. Before freezing a place, it’s a good idea to research the site and use its demographics to determine if it has enough leverage to support your restaurant business.

Factors that affect restaurant location are-

Visibility: You must place your restaurant in a visible place. Make sure your high notes and restaurant sign are visual.

Accessibility: Your restaurant must be in an accessible area. If people can easily walk into your restaurant, the easy accessibility factor makes them more likely to visit your restaurant.

Customer Base: It is essential to identify your target audience, and then you can decide which location is suitable for the desired audience.

Affordability: When rents are high, you may have a hard time making money from certain foods. Check if your research is likely to allow leaps based on previous models.

Proximity to suppliers – shipping costs can sometimes exceed the initial quantity of raw materials. You need to find out where to get all the ingredients you need for cooking and how far away your restaurant is from suppliers.

Decide Menu

Before opening your restaurant doors, you need to prepare a menu and decide what to include. You also need to design your menu properly and select and evaluate menu items properly so that you can cover your costs, including the cost of goods sold and labor costs.

You also need to carefully design your menu so that your customers are ready to order high-profit items. You can do this by placing high-profit items where they get the most attention and writing compelling menu descriptions.

Gradually, you can keep updating the menu until you get information on which foods are selling well and which are not.

Decide Layout of Restaurant

Laying out of a restaurant can be a little confusing. Still, it is an essential step in starting a restaurant as its Layout will significantly affect day-to-day operations. It supports your restaurant’s day-to-day running by providing enough space to move freely and generously and helps to make a good image on your guests as all operations work.

You want to think carefully about arranging your entire Layout to achieve the goals listed in your menus and themes.

Use the available space wisely and place all the elements wisely. It is essential to analyze and correctly identify everything from countertops to kitchen utensils to ensure maximum use of the area without interfering with day-to-day operations.

Once your basic Layout is ready, it’s time to design and decorate your dining room.

Invest in right Technology

In today’s world of technological science, you cannot ignore the importance of Technology. When opening a restaurant, it’s essential to invest in an efficient point of sale system to help you move forward. 

However, it was a physical challenge and an almost impossible task. The use of technology is essential if you want to monitor day-to-day operations.

Hire Good Staff

Good employee attendance is a clear indicator of a good restaurant and excellent service. Hence, it is essential to hire the best staff possible. 

Conclusion

Opening a food business may seem like a tedious task at first, but it’s worthwhile if done right. Dubai offers an excellent platform for beginners and offers excellent opportunities. The restaurant industry in the Persian Gulf is constantly expanding, and gastronomic trends continue to vary. There is always room for other fantastic restaurants.

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